Hamlet Charcuterie Curing Kitchen
A project in West Coolup, AU by Luke and Catherine Hamson, Hamlet Pork000days
:
00hours
:
00minutes
Funding Unsuccessful
A whole paddock to plate experience to create boutique charcuterie and salumi in our on farm curing kitchen from our pastured Berkshire
Backers: 31
Average Pledge Per Backer: $221 AUD
Funded: $6,840 AUD of $53,300 AUD
Dates: Mar 20th -> Apr 14th (25 days)
Project By: Luke and Catherine Hamson, Hamlet Pork
Backers: 31
Average Pledge Per Backer: $221 AUD
Funded: $6,840 AUD of $53,300 AUD
Dates: Mar 20th -> Apr 14th (25 days)
Project By: Luke and Catherine Hamson, Hamlet Pork
$6,840 AUD
current pledge level
Last Updated: April 14 @ 10:30 -0400 GMT
12%
of goal
(loading your very own snazzy kicktraq chart)
(loading your very own snazzy kicktraq chart)
(loading your very own snazzy kicktraq chart)
(loading your very own snazzy kicktraq chart)
(loading your very own snazzy kicktraq chart)
Now you can share!
Help your backers reach your daily goals and help others see how you're doing. It's easy, with Kicktraq Mini.Here are a few quick snippits of code you can use to embed your personalized widget on your website, in your blog, and even on your favorite forum.
HTML for websites & blogs
Copy HTMLBBCode for forums
Copy BBCodeReddit code for... well, Reddit
Copy Reddit CodeSpecial Note: Kickstarter recently disabled remote embedding for images on project pages, so embedding code doesn't work on project pages (yet) - just everywhere else.
You can read more about it here.